This is the official Sproutzee website by Aahara Astra Pvt. Ltd. Sproutzee is a no added sugar sprouted bean powder made with mung bean, brown lentil, chickpea, and black-eyed bean — easy to mix into milk, oats, dosa batter, roti dough, or smoothies.
"Rooted in tradition,
crafted for today."
Sproutzee was born from a simple belief — nourishing food shouldn't be complicated. Inspired by India's deep-rooted tradition of sprouting grains and legumes, we've created a modern, convenient format that fits seamlessly into your daily life.
The ingredients are soaked, sprouted, dried, and packed into single-serve sachets so they are easy to use at home, at work, or while travelling. No boiling, no grinding, no waiting.
Dormant energy unlocked for better absorption
Slow-drying preserves natural goodness
Single sachets for on-the-go lifestyles
Manufactured in Bangalore with care
Four carefully selected ingredients, sprouted and slow-dried to preserve every bit of their natural goodness.
No fillers. No artificial flavours. No hidden additives. Just four sprouted, slow-dried whole ingredients in every sachet.
Sproutzee is crafted for families, students, working professionals, and travellers who want a simple way to add sprouted legumes to everyday meals. Each 10g sachet is portioned for convenience, so there is no soaking, sprouting, grinding, or measuring needed.
The blend uses four whole ingredients: sprouted mung bean, brown lentil, chickpea, and black-eyed bean. It has 0g added sugar, 22.46g protein per 100g, and no artificial additives, making it a flexible food addition rather than a sugary drink mix.
Use Sproutzee as a sprouted mung bean powder alternative in milk, oats, smoothies, dosa batter, roti dough, or breakfast bowls. It is manufactured in Bengaluru by Aahara Astra Pvt. Ltd. and is FSSAI registered.
Sproutzee is made for busy days — quick to mix, easy to carry, and simple to add to everyday food.
Sproutzee keeps the ingredient list short and the format practical for daily use.
Sprouting activates dormant nutrients in seeds, making them easier for your body to absorb and digest compared to raw or cooked alternatives.
Each compact 10g sachet fits in your bag, desk, or lunchbox. No spills, no measuring, no bulk containers to lug around.
Mix into milk, oats, dosa batter, roti dough, or smoothies. Sproutzee adapts to your meal rather than the other way around.
Gentle slow-drying at low temperatures locks in nutrients without the damage caused by high-heat processing methods.
Absolutely no added sugars in any form. All sweetness, if any, comes naturally — and you control how you enjoy it.
Sprouted legumes have been central to Indian food culture for generations. Sproutzee brings this heritage forward in a modern, convenient format.
Discover five simple ways to weave Sproutzee into your everyday meals and snacks.
Real stories from people who've made Sproutzee part of their daily routine.
Join hundreds of Indian families and professionals who've made Sproutzee part of their wholesome daily routine.